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Swedish

Toast Skagen

Toast Skagen is a beloved Swedish appetizer renowned for its delicate combination of fresh seafood and creamy richness. Its luscious shrimp puree topped with herbs and lemon, served on crisp toast, creates a perfect balance of textures and flavors, making it a popular choice for festive gatherings or a sophisticated start to a meal.

The dish originates from the coastal town of Skagen in Denmark, where fishermen’s fresh catches inspired this elegant presentation. Over time, Toast Skagen became a staple in Swedish cuisine, celebrated for its light yet indulgent taste and its association with the Nordic seaside. Its simplicity and freshness make it a timeless favorite for appetizers and family brunch tables alike.

Prep time: 15 minCook time: 5 minTotal time: 20 minCalories: 250 kcal

Toast skagen.jpg by Belbury is licensed under CC BY 2.0

Ingredients

  • 200g cooked shrimp (peeled)
  • 2 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tbsp fresh dill, chopped
  • 1 tsp lemon juice
  • Salt and pepper to taste
  • 4 slices crusty white bread or rye bread
  • 1 tbsp butter (for toasting)
  • Lemon wedges (for garnish)
  • Extra dill (for garnish)

Instructions

  1. In a food processor or with a fork, blend the cooked shrimp until smooth or slightly chunky, depending on preference.
  2. In a bowl, combine the shrimp with mayonnaise, Dijon mustard, chopped dill, lemon juice, salt, and pepper. Mix until well combined to form a creamy shrimp spread.
  3. Toast the bread slices until golden and crispy. Spread a thin layer of butter on each slice while warm.
  4. Generously spread the shrimp mixture onto each toasted bread slice.
  5. Garnish with extra dill and serve with lemon wedges on the side for an added zest.
  6. Serve immediately as an appetizer or a fancy snack.