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Mexican

Shrimp Fajitas

Shrimp Fajitas are a vibrant and flavorful Mexican dish that perfectly combines juicy, tender shrimp with smoky grilled peppers and onions. The bold spices and zesty lime elevate this dish, making it a perfect choice for lively dinners or casual gatherings. The crisp texture of the vegetables paired with the succulent shrimp creates a satisfying and delicious experience with every bite.

Originating from the border regions of Mexico and Texas, fajitas have become a beloved American-Mexican dish known for their customizable nature. Traditionally served sizzling hot on a cast-iron skillet, shrimp fajitas bring a seafood twist to the classic. Their popularity soared because they are easy to make, visually appealing, and versatile enough to suit various taste preferences.

Prep time: 15 minCook time: 10 minTotal time: 25 minCalories: 350 kcal

Shrimp fajitas (7327176592).jpg by Blythwood is licensed under CC BY 2.0

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 2 bell peppers, sliced (any color)
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper (optional for heat)
  • Juice of 1 lime
  • Salt and pepper to taste
  • 8 small flour tortillas
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. In a small bowl, combine chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Toss the shrimp in the spice mixture until evenly coated.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes per side until pink and cooked through. Remove from skillet and set aside.
  3. In the same skillet, add the remaining 1 tablespoon of olive oil. Add sliced peppers, onions, and minced garlic. Sauté for 5-7 minutes until vegetables are tender and slightly charred.
  4. Return the cooked shrimp to the skillet with the vegetables. Squeeze fresh lime juice over the mixture and toss to combine. Cook for another 1-2 minutes to meld flavors.
  5. Warm the flour tortillas in a dry skillet or microwave until soft.
  6. Serve the shrimp and vegetable mixture hot on warm tortillas. Garnish with chopped cilantro and additional lime wedges if desired.
  7. Offer optional toppings such as sour cream, shredded cheese, or avocado slices to customize your fajitas.