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Swedish

Pyttipanna (Swedish Hash)

Pyttipanna, a beloved Swedish hash, is the ultimate comfort food that combines simplicity with hearty flavor. This dish features a delicious medley of crispy browned potatoes, savory meats, and caramelized onions, all topped with a fried egg for extra richness. Perfect for breakfast, lunch, or dinner, pyttipanna delivers satisfying textures and a warm, homey taste that makes it a staple in Swedish households.

Originating from Sweden’s need to utilize leftovers efficiently, pyttipanna has charming roots dating back to the early 20th century. Its name means 'small chopped-up pieces' in Swedish, reflecting its rustic, chopped ingredients. Over time, this dish has grown in popularity, loved for its versatility, quick preparation, and nostalgic appeal. Whether served with pickled beets or a dash of ketchup, pyttipanna is a delightful way to celebrate Swedish comfort cuisine.

Prep time: 10 minCook time: 20 minTotal time: 30 minCalories: 450 kcal

Ingredients

  • 2 tbsp olive oil
  • 1 lb potatoes, diced
  • 1/2 lb cooked sausage or ham, chopped
  • 1 small onion, sliced
  • 1/2 cup frozen peas (optional)
  • 4 eggs
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  2. Add diced potatoes and cook until golden brown and crispy, about 10-12 minutes, stirring occasionally.
  3. Add chopped sausage or ham and sliced onions to the skillet. Cook for another 5-7 minutes until the onions are caramelized and the ingredients are heated through.
  4. Season with salt and pepper to taste. If using, stir in frozen peas and cook for an additional 2 minutes.
  5. In a separate non-stick pan, fry the eggs sunny side up until the whites are set but the yolk remains runny.
  6. Divide the hash onto plates and top each serving with a fried egg.
  7. Garnish with chopped parsley and serve immediately for the best flavor.