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Indian

Paneer Butter Masala

Paneer Butter Masala is a beloved Indian dish renowned for its rich, creamy texture and aromatic spices. Its luscious tomato-based gravy, combined with soft cubes of paneer, creates a perfect harmony of flavors that delights the palate. Whether for a special celebration or a comforting weeknight dinner, this dish brings warmth and satisfaction to every dining table.

Originating from North Indian cuisine, Paneer Butter Masala is a staple in many Indian households and restaurants worldwide. Its name reflects the generous use of butter and the soft paneer cheese that soaks up the flavorful gravy. The dish gained popularity for its smooth, velvety consistency and its ability to be both mild and flavorful, making it suitable for all spice preferences.

Prep time: 15 minCook time: 20 minTotal time: 35 minCalories: 350 kcal

Paneer butter masala 2.jpg by Gannu03 is licensed under CC BY-SA 4.0

Ingredients

  • 250g paneer, cubed
  • 3 tbsp butter
  • 1 tbsp oil
  • 1 large onion, finely chopped
  • 2 medium tomatoes, pureed
  • 1/4 cup cashew nuts
  • 1/2 cup heavy cream
  • 1 tbsp ginger-garlic paste
  • 1 tsp garam masala
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 tsp cumin seeds
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Soak cashew nuts in warm water for 15 minutes, then grind into a smooth paste and set aside.
  2. Heat 1 tablespoon of butter and oil in a pan over medium heat. Add cumin seeds and sauté until fragrant.
  3. Add chopped onions and cook until golden brown. Stir in ginger-garlic paste and cook for another minute.
  4. Pour in the tomato puree and cook until the oil separates from the masala, about 8-10 minutes.
  5. Add red chili powder, turmeric, garam masala, and salt. Mix well and cook for 2 minutes.
  6. Stir in the cashew paste and cook for 2-3 minutes to enhance richness.
  7. Add the remaining butter and mix until melted into the gravy.
  8. Gently fold in the paneer cubes and cook for another 5 minutes, allowing the flavors to meld.
  9. Pour in the heavy cream and simmer for 3-4 minutes, adjusting salt if needed.
  10. Garnish with fresh coriander leaves before serving.