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Italian

Mushroom Risotto

Creamy and flavorful, Mushroom Risotto is a classic Italian comfort food that combines tender arborio rice with savory mushrooms and a rich, cheesy broth. Perfect for a cozy dinner, this dish offers an indulgent taste with a luxurious texture that is sure to impress.

Prep time: 10 minCook time: 20 minTotal time: 30 minCalories: 400 kcal

Mushroom Risotto (4789418371).jpg by Mindmatrix is licensed under CC BY-SA 2.0

Ingredients

  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 lb mixed mushrooms, sliced (such as cremini and shiitake)
  • 1 cup Arborio rice
  • 4 cups vegetable broth
  • 1/2 cup dry white wine (optional)
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp butter
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat the vegetable broth in a saucepan and keep it warm over low heat.
  2. In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
  3. Add the minced garlic and sliced mushrooms to the pan. Sauté until the mushrooms are tender and browned, about 5-7 minutes.
  4. Stir in the Arborio rice and cook for 1-2 minutes, allowing the rice to lightly toast.
  5. Pour in the white wine (if using) and cook until mostly absorbed.
  6. Begin adding the warm broth, one ladleful at a time, stirring continuously. Wait until the liquid is mostly absorbed before adding the next ladleful.
  7. Continue this process until the rice is creamy and tender, about 18-20 minutes.
  8. Remove the pan from heat and stir in the butter and grated Parmesan cheese until melted and well combined.
  9. Season with salt and freshly ground black pepper to taste.
  10. Garnish with chopped fresh parsley before serving.