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Middle Eastern & Mediterranean

Moroccan Lamb Tagine

Moroccan Lamb Tagine is a tantalizing dish that captures the rich flavors and aromatic spices of North Africa. Tender chunks of lamb melt in your mouth as they simmer slowly with fragrant spices, dried fruits, and vegetables, creating a harmonious blend of savory and sweet notes. This dish is perfect for special gatherings or a comforting family dinner, offering a sensory experience that's both hearty and exotically flavorful.

Named after the traditional earthenware pot called a 'tagine,' this dish has a storied history rooted in Moroccan culinary traditions. Its slow-cooking method allows the flavors to develop deeply, making it a beloved staple in Moroccan cuisine that has gained popularity worldwide for its bold taste and rustic charm.

Prep time: 15 minCook time: 150 minTotal time: 165 min

African Dinner-01.jpg by Flickr upload bot is licensed under CC BY 2.0

Ingredients

  • 2 lbs lamb shoulder, cut into chunks
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp turmeric
  • 1 cup chopped dried apricots
  • 1 cup chicken broth
  • 1 can (14 oz) diced tomatoes
  • 1 cup carrots, sliced
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large pot or tagine over medium-high heat. Add lamb chunks and brown on all sides, about 5-7 minutes.
  2. Remove lamb from the pot and set aside. In the same pot, add chopped onions and cook until translucent, about 5 minutes.
  3. Add minced garlic and spices (cumin, coriander, cinnamon, ginger, turmeric). Cook for 1 minute until fragrant.
  4. Return the browned lamb to the pot. Stir to coat the meat with spices. Pour in chicken broth and diced tomatoes. Bring to a boil.
  5. Lower the heat to a simmer. Cover and let cook for about 1.5 to 2 hours, or until the lamb is tender.
  6. Add chopped carrots and dried apricots. Continue simmering uncovered for another 30 minutes, until vegetables are soft and flavors meld.
  7. Season with salt and pepper to taste. Garnish with fresh cilantro before serving.
  8. Serve hot with couscous, rice, or crusty bread to soak up the flavorful sauce.