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Swedish

Laxpudding (Salmon Pudding)

Laxpudding, or Salmon Pudding, is a beloved Swedish dish that showcases the delicate flavors of fresh salmon baked in a creamy, comforting custard. Its smooth texture and savory taste make it a perfect choice for festive celebrations or a cozy family dinner. The dish is traditionally served with boiled potatoes, dill, and a touch of sour cream, highlighting the Nordic love for fresh, simple ingredients.

Historically, Laxpudding has been a staple in Swedish cuisine for generations, often enjoyed during holidays like Midsummer or Christmas. Its name reflects the modest yet hearty nature of the dish, blending the richness of salmon with a gentle, velvety pudding-like consistency that has delighted diners for centuries. Today, it's cherished as a classic, elegant dish that celebrates Swedish culinary heritage.

Prep time: 15 minCook time: 40 minTotal time: 55 minCalories: 350 kcal

Ingredients

  • 1 lb fresh salmon fillet, skin removed
  • 2 large eggs
  • 1 cup milk or cream
  • 1 small onion, finely chopped
  • 2 tbsp fresh dill, chopped
  • 1 tbsp butter
  • Salt and pepper to taste
  • Optional: boiled potatoes, for serving
  • Optional: sour cream or creme fraiche, for serving

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Butter a greased baking dish or individual ramekins.
  3. Chop the salmon into small chunks and set aside.
  4. In a blender or mixing bowl, whisk together eggs, milk or cream, salt, and pepper until well combined.
  5. Add chopped onion, dill, and salmon pieces to the egg mixture, gently stirring to incorporate.
  6. Pour the mixture into the prepared baking dish or ramekins.
  7. Cover with foil and bake in the preheated oven for about 30-40 minutes, or until the custard is set and slightly golden on top.
  8. Remove from the oven and let it rest for a few minutes before serving.
  9. Serve warm with boiled potatoes, a dollop of sour cream, and extra dill if desired.