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Swedish

Korv Stroganoff

Korv Stroganoff is a beloved Swedish comfort food that combines tender sausage slices in a rich, creamy mushroom sauce. Its velvety texture and savory flavor make it perfect for family dinners or casual gatherings. The dish is known for its hearty and satisfying taste, often served over fluffy rice or potatoes.

This Swedish take on the classic Russian Beef Stroganoff has become a popular everyday meal in Sweden, thanks to its simplicity and delicious flavor. The name 'Korv' means sausage in Swedish, highlighting the main ingredient that transforms the dish into a quick and satisfying culinary delight. Cozy, flavorful, and straightforward—Korv Stroganoff is a true Scandinavian favorite.

Prep time: 10 minCook time: 20 minTotal time: 30 minCalories: 430 kcal

Korv stroganoff.jpg by Slick-o-bot is licensed under CC BY 3.0

Ingredients

  • 1 lb Swedish or smoked sausages, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup beef or vegetable broth
  • ½ cup sour cream
  • 1 tsp Dijon mustard
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Melt butter in a large skillet over medium heat.
  2. Add chopped onion and cook until translucent, about 3-4 minutes.
  3. Add sliced sausages and cook until browned, about 5 minutes.
  4. Stir in sliced mushrooms and cook until tender, another 5 minutes.
  5. Sprinkle flour over the mixture and stir well to combine; cook for 1-2 minutes.
  6. Gradually pour in broth while stirring, allowing the sauce to thicken.
  7. Reduce heat to low and stir in sour cream and Dijon mustard until smooth.
  8. Season with salt and pepper to taste.
  9. Simmer for a few more minutes to allow flavors to meld.
  10. Garnish with chopped parsley before serving.