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Middle Eastern & Mediterranean

Homemade Hummus with Spiced Lamb

Homemade Hummus with Spiced Lamb is a delectable Middle Eastern dish that harmoniously combines creamy, smooth hummus with tender, flavor-packed spiced ground lamb. Its rich textures and bold spices make it an irresistible appetizer or main course suited for casual gatherings or special occasions.

This dish has roots in Middle Eastern cuisine where hummus has been a staple for centuries, often served as a mezze alongside pita bread, fresh vegetables, and olives. The addition of spiced lamb transforms this beloved classic into a hearty, satisfying meal that celebrates the region’s vibrant flavors and culinary heritage.

Prep time: 15 minCook time: 20 minTotal time: 35 minCalories: 450 kcal

Ingredients

  • 1 cup canned chickpeas, drained and rinsed
  • 2 tbsp tahini
  • 2 tbsp lemon juice
  • 1 clove garlic, minced
  • 2 tbsp olive oil
  • 1/2 tsp ground cumin
  • Salt and pepper to taste
  • 1 lb ground lamb
  • 1 small onion, finely chopped
  • 1 tsp ground cinnamon
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper (optional)
  • Fresh parsley for garnish
  • Additional olive oil for drizzling

Instructions

  1. In a food processor, blend chickpeas, tahini, lemon juice, garlic, olive oil, cumin, salt, and pepper until smooth to make the hummus. Set aside.
  2. Heat a tablespoon of olive oil in a skillet over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes.
  3. Add ground lamb to the skillet with the onions. Cook until browned and fully cooked, about 8-10 minutes.
  4. Stir in ground cinnamon, smoked paprika, cayenne pepper (if using), salt, and pepper. Cook for another 2 minutes to combine flavors.
  5. To serve, spread the hummus on a platter and top with the spiced lamb mixture.
  6. Garnish with chopped fresh parsley and a drizzle of olive oil. Serve with warm pita bread or vegetable crudités.