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Swedish

Creamy Fish Gratín with Shrimp

Creamy Fish Gratín with Shrimp is a delightful Swedish-inspired dish that combines tender seafood with a luscious, velvety sauce. Its rich flavors and smooth texture make it perfect for cozy family dinners or special occasions. The dish's comforting nature and elegant presentation have made it a beloved classic in Swedish cuisine.

This gratín showcases the Nordic love for fresh, seasonal seafood paired with creamy sauces. Traditional recipes often include a blend of white fish and shrimp, baked to perfection with a golden, crispy topping. Over the years, it has gained popularity for its hearty yet refined taste, embodying the warmth and simplicity characteristic of Swedish home cooking.

Prep time: 15 minCook time: 25 minTotal time: 40 minCalories: 420 kcal

2017 Inaugural Luncheon Recipes.pdf by Kingofthedead is licensed under Public domain

Ingredients

  • 1 lb white fish fillets (such as cod or haddock)
  • 1/2 lb cooked shrimp, peeled
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1 small onion, finely chopped
  • 1/2 cup grated Swedish cheese (such as Västerbottensost) or Parmesan
  • 1/4 tsp ground white pepper
  • 1/4 tsp ground nutmeg
  • Salt to taste
  • 1/2 cup breadcrumbs
  • 1 tbsp fresh dill, chopped
  • 1 tbsp lemon juice

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly butter a baking dish.
  2. Cut the white fish fillets into bite-sized pieces and place them in the prepared dish.
  3. In a saucepan, melt butter over medium heat. Add chopped onion and sauté until translucent.
  4. Stir in flour and cook for about 1 minute, whisking constantly to form a roux.
  5. Gradually add milk and heavy cream, whisking continuously until the sauce thickens.
  6. Season the sauce with salt, white pepper, nutmeg, and lemon juice. Stir in half of the grated cheese and chopped dill.
  7. Pour the creamy sauce over the fish and shrimp in the baking dish, ensuring everything is well coated.
  8. Sprinkle the remaining cheese and breadcrumbs evenly over the top.
  9. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
  10. Remove from oven and let it rest for a few minutes before serving. Garnish with extra dill if desired.