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Middle Eastern & Mediterranean

Chicken Shawarma Wraps

Chicken Shawarma Wraps are a vibrant and flavorful Middle Eastern favorite that's perfect for any occasion. Juicy, marinated chicken is seasoned with warm spices and cooked to perfection, then wrapped in soft flatbreads with fresh vegetables and a creamy sauce. This dish offers a delightful combination of savory, spicy, and tangy flavors with a satisfying mix of textures, making it a crowd-pleaser.

Originating from the Levant region, shawarma has gained worldwide popularity for its bold flavors and versatility. The name 'shawarma' comes from the Turkish word 'çevirme,' meaning 'turning.' Traditionally cooked on a vertical rotisserie, modern home recipes like this one bring the same delicious taste into your kitchen, perfect for quick weeknight dinners or festive gatherings.

Prep time: 40 minCook time: 10 minTotal time: 50 minCalories: 450 kcal

Shawarma (2223426004).jpg by File Upload Bot (Magnus Manske) is licensed under CC BY-SA 2.0

Ingredients

  • 1 lb boneless, skinless chicken breasts, sliced into thin strips
  • 3 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground paprika
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground cinnamon
  • 1/2 tsp cayenne pepper (optional, for heat)
  • Salt and black pepper to taste
  • 4 large pita or flatbreads
  • 1 cup chopped lettuce
  • 1 cup chopped tomatoes
  • 1/2 cup diced cucumbers
  • 1/2 cup tahini sauce or garlic yogurt sauce
  • Lemon wedges, for serving

Instructions

  1. In a large bowl, combine olive oil, minced garlic, cumin, paprika, turmeric, cinnamon, cayenne, salt, and black pepper to make the marinade.
  2. Add the sliced chicken to the marinade, toss to coat evenly, and let it marinate for at least 30 minutes, or up to 2 hours for more flavor.
  3. Heat a large skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.
  4. While the chicken cooks, warm the pita or flatbreads in a dry skillet or oven until soft and pliable.
  5. Once the chicken is ready, assemble the wraps by spreading some tahini or garlic yogurt sauce on each bread.
  6. Distribute the cooked chicken evenly onto the breads, then top with chopped lettuce, tomatoes, and cucumbers.
  7. Roll up the wraps tightly, folding in the edges as needed to secure the fillings. Slice in half if desired.
  8. Serve immediately with lemon wedges on the side for an added burst of freshness.