Recipes
Back to all recipes

Italian

Chicken Parmigiana

Chicken Parmigiana is a classic Italian-American dish featuring breaded chicken breasts topped with marinara sauce and melted cheese. Crispy, tender, and flavorful, this comforting dish is perfect for family dinners or special occasions. Serve it over spaghetti or with a side of vegetables for a complete meal.

Prep time: 15 minCook time: 25 minTotal time: 40 minCalories: 620 kcal

Chicken parmigiana.jpg by Bilby is licensed under CC BY 2.0

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup Italian seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Fresh basil leaves (optional, for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Pat the chicken breasts dry and season them with salt, pepper, and dried oregano.
  3. Set up a breading station with three shallow dishes: flour, beaten eggs, and bread crumbs mixed with Parmesan cheese.
  4. Dredge each chicken breast in flour, then dip into beaten eggs, and coat thoroughly with the breadcrumb mixture.
  5. Heat olive oil in a large ovenproof skillet over medium-high heat. Add breaded chicken and cook until golden brown, about 3-4 minutes per side.
  6. Pour marinara sauce over the chicken breasts and sprinkle evenly with shredded mozzarella cheese.
  7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the cheese is bubbly and golden.
  8. Garnish with fresh basil leaves, if desired, and serve hot with pasta or vegetables.