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Mexican

Barbacoa Beef Bowls

Barbacoa Beef Bowls are a flavorful and hearty Mexican-inspired dish that perfectly combines tender, slow-cooked beef with vibrant spices. The rich, smoky meat pairs beautifully with fresh toppings and rice, making it an ideal choice for family dinners, gatherings, or a satisfying weeknight meal.

The term 'barbacoa' originates from indigenous Mexican methods of slow-cooking meat over an open fire or in pit ovens, resulting in irresistibly tender and flavorful beef. Over time, barbacoa has evolved from an traditional method into a popular street food and home-cooked favorite, celebrated for its depth of flavor and versatility in dishes like these beef bowls.

Prep time: 20 minCook time: 480 minTotal time: 500 minCalories: 550 kcal

Ingredients

  • 2 lbs beef chuck roast, cut into chunks
  • 3 tbsp adobo sauce from canned chipotle peppers
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 tsp cumin
  • 1 tsp oregano
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1 cup beef broth
  • 2 tbsp olive oil
  • 4 cups cooked rice
  • Optional toppings: diced tomatoes, chopped cilantro, sliced radishes, lime wedges, shredded cheese, sour cream

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Sear the beef chunks until browned on all sides.
  2. Transfer the seared beef to a slow cooker and add minced garlic, chopped onion, adobo sauce, cumin, oregano, salt, pepper, and beef broth.
  3. Cover and cook on low for 6-8 hours, until meat is tender and easily shredded.
  4. Once cooked, shred the beef with two forks directly in the slow cooker, mixing it with the cooking juices.
  5. Prepare bowls by placing cooked rice at the base. Top with the shredded barbacoa beef.
  6. Add your favorite toppings such as diced tomatoes, cilantro, radishes, a squeeze of lime, shredded cheese, or sour cream.
  7. Serve warm and enjoy the rich, smoky flavors of your homemade Barbacoa Beef Bowls.